Cooking weekends in Tuscany

In Family fitness and yoga/cooking breaks:

Cooking Breaks

Cooking weekends available in March, April and October.

Fernanda Baldini has many years experience in the local restaurants of Caprese Michelangelo, including "Il Faggieto", one of the top restaurants in the area.

She will show you how to make home made pasta, gnocchi with truffle sauce, zuppa di Farro (spelt soup),mushroom risotto,panna cotta and tirimisu.

If you have specific dishes that you would like to learn, please let us know.

The package price of £600 per person (no single supplement, children under 10 are free) includes:

3 nights accommodation
Airport transfers
Breakfast, lunches and dinners
3 cooking lessons and
Visit to the local market

Flights and insurance are not included.

Flights can be booked to Perugia with Ryan air (one hour from villa) or to Florence with Meridiana (two hours away) - see "Getting there" for more information.

Although these breaks normally take place Friday to Monday, we are flexible with the dates that suit you.